As Ramadan approaches, millions of Muslims worldwide are gearing up for a month of fasting, reflection, and spiritual growth. Although fasting has many health benefits, it can also present challenges.Â
Here’s how to stay healthy during Ramadan 2025, which is expected to start on either February 28 or March 1 in Nigeria, depending on the moon sighting by the Nigerian Supreme Council for Islamic Affairs.
1. Nutrition: Eating RightSuhoor: Start your day with a balanced meal that includes complex carbohydrates, proteins, healthy fats, and hydrating foods such as whole grain cereals, eggs, avocado, and watermelon.
Iftar: Break your fast with dates and water, then have a nutritious meal with items like grilled chicken, brown rice, and vegetables.
Avoid Junk Food: Cut down on processed meats, fried items, and sugary snacks to avoid energy crashes and digestive problems.
Stay Hydrated: Aim to drink at least 8 cups (64 ounces) of water from Iftar to Suhoor.2. Hydration: Keeping Fluid Levels UpDrink 2-4 cups (16-32 ounces) of water between Iftar and Suhoor.
Limit caffeine and sugary beverages to prevent dehydration.
Include water-rich foods like watermelon, cucumbers, and celery in your diet.3. Exercise: Staying ActivePlan workouts for times when you feel most energetic, such as before Suhoor or after Iftar.
Start with gentle activities like yoga or walking, then gradually increase the intensity.
Avoid intense workouts during the hottest part of the day if you live in a warm climate.4. Sleep: Restoring EnergyGet 6-8 hours of sleep nightly to help your body recover from fasting.
Take short naps during the day if you need to recharge.
Develop a relaxing bedtime routine, like reading or meditation, to improve sleep quality.5. Stress Management: Keeping CalmEngage in mindfulness and meditation to reduce stress and enhance mental clarity.
Connect with family and friends for emotional support.
Allocate time for activities you enjoy, such as reading or listening to music.6. Digestive Health: Maintaining Gut HealthIncrease your intake of fiber-rich foods like whole grains, fruits, and vegetables.
Drink plenty of water to avoid constipation and digestive issues.
Limit carbonated drinks to reduce bloating and discomfort.
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