Chicken, Maple & Mustard Sausage Rolls

Chicken, Maple & Mustard Sausage Rolls
By: WellBeing Team

If you’re looking for a delicious and easy-to-make party snack, these chicken, maple & mustard mini sausage rolls are the perfect bite-sized treat for any occasion! The delicate combination of chicken, sweet maple and mustard, together with the nuttiness of our Spelt Butter Puff Pastry, adds a wholesome element to these scrumptious little delights. Whether you’re hosting a party or just looking for a tasty snack, these sausage rolls are sure to impress.

Ingredients

500g chicken mince
1 Granny Smith apple, cored & grated
2 tbsp maple syrup
2 tbsp Dijon mustard
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
½ cup fresh breadcrumbs
Salt & pepper
375g packet Carême Spelt Butter
Puff Pastry, defrosted
1 egg, lightly whisked
1 tsp sesame seeds, for garnish

Method

Preheat oven to 200°C fan-forced (220°C non-fan). Line a tray with baking paper.
In a large bowl, combine the chicken mince, apple, maple syrup, Dijon mustard, thyme and breadcrumbs. Season with salt and pepper. Once the mince is combined, divide into 2 equal portions.
Cut pastry in half and place half of the mince mixture on each half-sheet of pastry. Shape the mince into a sausage shape in the middle of each piece of pastry, spreading it evenly to each end.
Roll the pastry around the mince to create a roll. Pinch the pastry together and crimp with the tines of a fork at the seam to seal.
Cut each roll into 7cm pieces and place on the prepared tray.
Brush the sausage rolls with egg and sprinkle with sesame seeds.
Bake for 25-30 mins or until the pastry is golden and the filling is cooked through.

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WellBeing Team