Blueberry Chia Puddings

Blueberry Chia Puddings
By: WellBeing Team

Recipe

Gluten-Free, Vegan

Ingredients

2 cups almond milk (or any plant-based milk)
½ cup black chia seeds
1 tsp vanilla extract
Pinch fine salt
4 tbsp blueberry jam, no added sugar
Fresh blueberries, pistachios & coconut flakes

Method

Combine the almond milk, chia seeds, vanilla extract and salt in a bowl. Stand for 15 mins, whisking regularly until the pudding thickens slightly.
Place a layer of jam on the bottom of each serving jar, then top with the chia pudding.
Place in the fridge for at least 4 hrs, preferably overnight. Top with extra jam, fresh blueberries, crushed pistachios and coconut flakes.