Danish Meatloaf

Danish Meatloaf
By: Georgia Harding

Danish meatloaf is a protein-rich, crowd-pleasing dish that combines beef and pork mince, herbs and warming spices, all wrapped in crispy bacon. It’s an easy and delicious way to elevate your family dinner.

Ingredients

4 cloves garlic, minced
1 bunch fresh parsley leaves, finely chopped
1 large red onion, grated
1 cup fresh breadcrumbs
500g beef mince
500g free-range pork mince
2 tsp Dijon mustard
1 tbsp Worcestershire sauce
½ tsp dried thyme
½ tsp ground nutmeg
2 free-range or organic eggs
Sea salt & freshly ground black pepper, to taste
6 rashers short-cut streaky bacon

Method

Preheat your oven t o 180°C (fan-forced).
Line a loaf tin with baking paper.
Start by preparing your ingredients (garlic, parsley, onion and make fresh breadcrumbs) either by hand or using a food processor, and place in a large mixing bowl with all the remaining ingredients except the bacon.
Combine well using clean hands or a large spoon.
Place the rashers of bacon in the base of the loaf tin, then press the mince mixture into the loaf tin firmly.
Bake for 45 mins or until the meat feels firm in the middle.
Once cooked, invert onto a serving plate and remove the baking paper.
Place the meatloaf under a grill (broiler) until the bacon is golden brown.
Serve immediately with tomato sauce, gravy or the sauce of your choice.

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Georgia Harding
Georgia Harding is a naturopath with almost 20 years experience, a mother and a passionate health educator. After many years consulting in a busy practice, lecturing in natural medicine and sharing her knowledge on talkback radio, Georgia decided to reach out and share her passion for holistic health by developing her blog, Well Nourished.

On her website, she shares fad-free health advice and intolerance/allergy-friendly recipes to inspire people to live happy, healthy lives and create delicious food memories.

Georgia’s ebook Rise and Shine: A Well Nourished Breakfast will inspire and guide you to prepare the most important meal of the day in just minutes. Her latest ebook The Well Nourished Lunch Box contains over 50 nut-free, allergy-friendly wholefood sweet and savoury snacks, lunches and meals to inspire you to pack a nourishing lunch box that your kids will love to eat and you will love to make.