Take your fruit from basic to boosted by adding some more flavor and crunch—not to mention extra fiber.
April 29, 2025
Photo by Desiree Nielsen, RD
Fruit makes a great snack, period, but taking a minute to add a few frills can elevate the eating experience in a big way. Plus, it’s an opportunity to boost the nutritional value! Between the pears and the almond butter, this nourishing recipe boasts a whopping 10 grams of fiber. What’s more, the almond butter also provides protein and healthy fats to help keep you satisfied.
Recipe informationIngredients1
Tbsp. granola
1
medium ripe pear, sliced
1
Tbsp. almond butter
A pinch of cinnamon
PreparationCrush granola with your palm for a finer consistency. Drizzle or dollop pear slices with almond butter, then sprinkle with granola and cinnamon.
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