Food

KALDERETANG KAMBING RECIPE❤️

Ingredients:

1kg Goat meat

1 can button mushroom cut into halves

2 medium size onion chopped

1/2 head garlic chopped

1 can liver spread

1 cup tomato sauce

1 pack kaldereta mix

5-8 peppercorns crushed

2 medium size green/red bell pepper cut into 1-inch square

2 medium size potato quartered

Greenpeas

1 medium size carrots cut same size as potato

1/4 c. soy sauce

1/4 c. vinegar

3 siling labuyo

3 bay leaf

salt

pepper

 Procedure:

*Marinate goat meat with vinegar, a dash of salt and pepper for 5-10 minutes.

*Drain marinate and stir fry meat until color changes to light brown, keep aside.

In a casserole pan, saute garlic and onion, add meat and saute for another 2-3 minutes.

Add soy sauce, tomato sauce and liver spread, stir cook for 3-5 minutes.

*Add 3-4 cups of water, crushed pepper corns and bay leaf simmer for 30 minutes or until meat are tender.

*Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens.

*Add bell pepper, season with salt and cook for another 30 seconds