Indian Breakfasts Go Global: Misal, Chole Bhature & Paratha Shine

By; Kashmik Singh Chouhan 

TasteAtlas has ranked 3 desi favourites in its “Top 50 Breakfasts in the World.” Let’s celebrate our flavour-packed mornings!

Introduction 

Misal, a fiery sprout-based curry from Maharashtra, topped with farsan and served with pav, ranks #9 globally. It’s spicy, tangy, and totally addictive—breakfast of champions!

1. Misal Takes the Crown

Locals have known it forever, but now the world’s catching on. Its bold flavours and Instagram-worthy look helped put Misal on the global map.

2. Why Misal is Loved

This Delhi-Punjabi classic—fluffy bhature with spicy chole—lands at #15! It’s been a favourite on the streets of Old Delhi for generations.

3. Chole Bhature at 15

Chole Bhature isn’t just food, it’s a weekend ritual. Served hot with onions, pickles, and lassi—it’s love on a plate!

4.More Than a Meal

Stuffed, plain, or flaky—Parathas grab the #25 spot. Best with butter, curd, or pickle, they’re loved across India, from Punjab to Bihar.

5. Paratha Joins In at 25

Indian breakfasts beating global giants like croissants and avocado toast? Yes please! It’s time desi mornings got their due.

6. A Win for Desi Food

With these ranks based on public votes and expert picks, Indian food is gaining serious global fandom. Our street food = world-class!

7. What This Means Globally

From spicy misal to hearty parathas—India’s breakfasts have arrived on the world stage. Which one’s your go-to? Celebrate desi mornings with pride!