Low FODMAP Champagne Celebration Cupcakes

Low FODMAP Champagne Celebration Cupcakes
By: WellBeing Team

Celebrate in style with these heavenly, boozy and sparkly low FODMAP champagne cupcakes. Beautifully light, moist and bursting with luscious champagne flavour, they are sure to be the star of any party.

Ingredients

115g butter, melted
½ cup caster sugar
1 egg
¼ cup olive oil
¼ cup champagne
1 tsp vanilla essence
1½ cups Lo-Fo Pantry Plain Flour
3 tsp baking powder
Pinch salt
400g icing sugar
110g butter, softened
1-2 tbsp champagne
Gold sprinkles, to decorate

Method

Preheat the oven to 180°C and line a cupcake pan with 8 liners.
In a large bowl, whisk the butter, sugar, egg, oil, champagne and vanilla.

Add the flour, baking powder and salt to the wet mixture and stir to form a batter.

Divide the mixture evenly between the cupcake liners.

Bake for 25 mins or until golden brown.

To make the icing, beat the icing sugar, butter and champagne until smooth and fluffy.
Once the cupcakes have fully cooled, ice each cupcake and decorate with sprinkles.

Pop a bottle of champagne and enjoy.

SubscribeSubscribe to a newsletter to receive latest post and updates

WellBeing Team