Low Sugar Peanut Butter Rice Crispy Ball Recipe

Step 1Melt the coconut oil in the microwave for 10–20 seconds.

Step 2Add the coconut oil, peanut butter, maple syrup, vanilla, oat flour, and salt to a medium bowl. Stir until well-combined.

Step 3Add the crispy rice cereal to the bowl and stir to combine.

Step 4Line a plate or small tray with parchment paper. Roll the peanut butter–crispy rice cereal mixture into 12 balls and place on the parchment paper. Refrigerate for 1 hour or until the balls are firm.

Step 5Place the chocolate chips and coconut oil in a microwave-safe bowl and heat in 20-second increments until the chocolate is just melted.

Step 6Dip the peanut butter–crispy rice cereal balls into the chocolate one at a time to coat, and place the chocolate-covered balls back on the parchment paper.

Step 7Refrigerate for 1 hour or until the chocolate sets.