Posts Submissions Votes Collections Reactions Activity Comments Badges Profile Friends 1 Groups More

Scientists have found a way to stop the growth of Listeria in a traditional Norwegian product and have improved detection methods. Rakfisk is made by fermenting trout or char in brine. In recent years, it has been linked to several outbreaks of Listeria monocytogenes, as well as botulism cases… More

A study has been conducted in broiler breeder flocks to assess the frequency of target bacteria, their antimicrobial resistance (AMR) and to obtain a comprehensive picture of AMR in poultry production. The study reviewed data from the Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) and its monitoring of E… More