FSA starts work on cell-based meat; consumers skeptical
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EU agency says rising temperatures increase mycotoxin risk
Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA). A briefing published by the agency looked at health concerns around mycotoxins and how to tackle their spread and prevent contamination. Mycotoxins can contaminate crops, food, and feed. EEA said mycotoxins pose significant health […] More
Hot Pot Sauce recalled in California because of undeclared allergens
Liaoning Cheng Da USA Inc. of San Gabriel, CA is recalling Regular and Spicy Wangzhihe Hot Pot Sauce because it may contain undeclared peanut, soy, sesame and wheat. The recall was initiated after the manufacturer discovered that the products containing peanut, soy, sesame, and wheat were distributed in packaging that… More