Quick and Easy Apple Galette Recipe

Step 1Preheat the oven to 400° and line a baking tray with parchment paper.

Step 2Spread the puff pastry sheet over the baking tray.

Step 3Mix the almond butter, Greek yogurt, and 1½ tsp. honey in a small bowl. Using a spatula, evenly spread the mixture over the puff pastry, leaving a 1-inch border around the edges uncovered.

Step 4Cut the apples into wafer-thin slices and place in a medium mixing bowl.

Step 5Add the lemon juice, remaining 1 tsp. honey, cinnamon, all-purpose flour, and vanilla to the mixing bowl and toss to coat.

Step 6Spread the apples on top of the almond butter mixture and fold the uncovered edge over the apples to form a circle. Trim the puff pastry, as needed, to create an even border all the way around.

Step 7Lightly beat the egg and, using a pastry brush, brush the pastry with the egg wash.

Step 8Place the galette on the top shelf of the oven and bake for 40 minutes or until the pastry is golden brown.