Radicchio & Gremolata Insalata

Radicchio & Gremolata Insalata
By: Anna

Savoury or sweet, That’s Amore Burrata is a real treat! Enjoy a delicate parcel of cow’s milk mozzarella filled with creamy, rich stracciatella. Add to your favourite pizza, pasta or salad for a bit of delicious indulgence! For more information visit thatsamorecheese.com.au

Ingredients

Pickled fennel
100ml water
100ml white vinegar
1 Star anise
3 Black peppercorns
70g white sugar
1 large bulb fennel
Gremolata
1/2 bunch flat-leaf parsley, finely chopped
20g olive oil
Zest 1 lemon
2 tsp lemon juice
Lemon dressing
150mL lemon juice
1 tbsp honey
1 tsp salt
1 tbsp Dijon mustard
150mL olive oil
Salad
100g rocket
½ radicchio, sliced
2 radishes, thinly sliced

Method

Prepare the pickled fennel 12 hrs before completing the dish. Place all ingredients except fennel in a small saucepan. Bring to a boil, then turn off the heat, cover with a lid and let the mixture infuse for another 5 mins. Strain the liquid.
Meanwhile, thinly slice the fennel. Mix the fennel and pickling liquid in a vacuum pack if possible, otherwise mix in a container, making sure the fennel is completely submerged in the liquid. Place it in the fridge until ready to plate the rest of the dish.
Blend or mix the gremolata ingredients together, then set aside.
Mix the lemon dressing ingredients in a bowl except for the oil. Whisk until everything is well incorporated, then add the oil slowly, while whisking, until the mixture has emulsifi ed.
Drain the pickled fennel and place in a bowl with the rocket, sliced radicchio and radish. Toss through the lemon dressing and season with salt if necessary. Plate on 4 individual plates. Place a burrata in the centre of each, then add the walnuts and season with the gremolata.

SubscribeSubscribe to a newsletter to receive latest post and updates

Anna