Step 1Preheat the oven to 300° F. Prep two rimmed baking sheets with parchment paper.
Step 2In a small pot, warm butter and mix in hot sauce, tamari, and garlic powder. Reserve two tablespoons of the hot sauce mixture and set aside.
Step 3On one baking sheet, combine wheat squares, roasted edamame, and almonds with the larger portion of the hot sauce mixture. Mix well to ensure that everything is evenly coated in sauce and place in the oven for 15 minutes. Meanwhile, on the other baking sheet, toss the remaining hot sauce with the popcorn.
Step 4Once the 15 minutes are up, stir the cereal mixture and place back in the oven. Place the popcorn in the oven at the same time. Bake both for 15 to 20 minutes, until the cereal mixture and the popcorn are relatively dry to the touch and golden brown in spots.
Step 5Let cool for 10 minutes, toss the contents of both sheets together, and enjoy.
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