Strawberry Cream Puffs

Strawberry Cream Puffs
By: WellBeing Team

The story of Bonne Maman begins in the small village, nestled in a beautiful fruit-growing region in the heart of south-western France.

Ingredients

2 pieces puff pastry
Intense Strawberry Spread
1 egg
1 tbsp water
1 cup thickened cream
2 tbsp icing sugar, or more to taste
½ tsp vanilla extract (optional)
Icing sugar
Fresh strawberries

Method

Preheat oven to 190°C.
Cut out heart shapes in the puff pastry. Repeat but use a smaller heart cutter to hollow out the inside.
Top each hollowed puff pastry on top of each full heart and poke holes in the bottom. Brush with egg wash and bake for 15 mins or until golden brown.
While baking, whisk together thickened cream and icing sugar to make whipped cream.
Once cooled, fill each pastry with Intense Strawberry Spread, whipped cream and top with additional Strawberry Spread or fresh strawberries.
Dust with icing sugar and enjoy!

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WellBeing Team