Butternut squash and apple salad

Dietitian’s tip: Roasting butternut squash brings out the flavor of this main-dish salad. Number of servings Serves 6 Diabetes meal planDASH dietLow-sodiumHeart-healthyWeight managementLow-fatMeatlessHealthy-carbGluten-freeHigh-fiber Ingredients 1 butternut squash, peeled and seeded, cut into 1/2-inch pieces (about 8 cups) 2 teaspoons olive oil 2 large apples, cored and cut into 1/2-inch pieces 6 cups spinach, chopped 1 […] More

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